Breakfast Menu

Fluffy pancakes served with maple syrup and fresh berries.

Eggs, cheese, and vegetables wrapped in a warm tortilla.

Smashed avocado on toasted sourdough with a sprinkle of sea salt.

Poached eggs on English muffins topped with hollandaise sauce.

Fluffy omelette filled with seasonal vegetables and cheese.

Scrambled eggs with smoked salmon and chives on toast.

Thick slices of bread dipped in egg batter and grilled to perfection.

Layers of yogurt, granola, and mixed berries in a glass.

Moist muffin loaded with chocolate chips, perfect for a sweet start.